Bertha’s Revenge Sloe Gin
Original price was: $42.99.$30.09Current price is: $30.09.
Proof50 (25% ABV)
*Please note that the ABV of this bottle may vary
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About Bertha’s Revenge Sloe Gin
Sloe Bertha is a hand-crafted, warming beverage that boasts a unique flavor profile derived from the infusion of wild and cultivated sloes with Bertha’s Revenge Gin. The gin is carefully crafted using locally sourced whey alcohol, natural well water, and an intriguing blend of sustainably sourced botanicals. The resulting spirit is a toast to Bertha the cow, who etched her name in the Guinness Book of Records with her exceptional life and impressive record of 39 calves. The sloe berries used in Sloe Bertha are hand-picked from the hedgerows around Ballyvolane House at the peak of their ripeness in autumn, then steeped in Bertha’s Revenge Gin for several months. Finally, a dash of sugar syrup is added to balance the flavors, resulting in a spirit that’s perfect for winter outdoor activities or as a post-dinner pick-me-up. And, for those looking to up their cocktail game, Sloe Bertha makes for an excellent secret ingredient in a heavenly Hedgerow Martini.
Get your bottle of this delicious Bertha’s Revenge Sloe Gin today!
About Bertha’s Revenge
Bertha’s Revenge Gin is named after the legendary cow — Big Bertha, the world’s oldest cow. By the time she reached the near-mythical age of 48, she had given birth to 39 calves before she died in 1993. This unique gin is an ode to the fertile cow, distilled by Ballyvolane House Spirits, a grass-to-glass distillery founded in May 2015. The facility is an Irish country inn along the Blackwater River. Ballyvolane House, which translates from Gaelic as “the place of the leaping heifers,” is the first artisan distillery to produce small-batch milk gin from whey alcohol.
About Gin
According to Winston Churchill, “The gin and tonic has saved more Englishmen’s lives and minds than all the doctors in the Empire,” referring to the British officers using it to treat malaria in India.
Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.
Check out our impressive selection of gins, find your new favorite in the Top 10 gins, or explore the Best gins under $50.
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