About Cava de Oro Añejo Tequila
Cava de Oro Tequila has its roots in the early 1990s when Gildardo Partida and Leticia Hermosillo started cultivating blue Weber agaves. A small alembic was installed in the Casa Cava de Oro, followed by equally small bottling equipment. Experimentation and ingenuity soon gave birth to a different kind of tequila expression. Engineer Gildardo Partida Meléndrez and Tequila Master Alberto Partida crafted a premium tequila that was matured in red wine casks, resulting in a unique spirit that called for an equally special bottle design with a pioneering touch ― the spirit flows in the specially-designed bottle cap as well, this portion of the liquid serving as a gift for anyone who acquires a bottle. Naturally, the production process employs traditional methods that include slowly cooking the agaves, grinding the fibers using a tahona mill, natural fermentation, and distillation using copper pot stills over low heat. Cava de Oro Añejo Tequila spends 24 months in French white oak casks, resulting in a silky spirit with a long and sweet finish that’s bottled at 76 proof.
Get your bottle of this premium añejo tequila today!
About Tequila
Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
















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