About Cazcanes No.7 Añejo Tequila
Named after the Caxcan ― the last indigenous Mexicans to be conquered by the Spaniards ― Cazcanes Tequila produces high-quality artisanal spirits that are based on an ancient recipe found in a jungle still. The tequila is made with artesian well water from deep underground and blue Weber agaves that grow in volcanic soil and are only harvested once they have reached full maturity. Crafted using traditional methods, the pinas are cooked, and crushed, then left to ferment with wild yeast. Finally, the juice is distilled using alembic stills. The No.7 Añejo expression rests in American white oak casks for an extended period of time before being bottled at 80 proof.
Get your bottle of this reposado tequila today!
About Tequila
Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

















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