About FEW Cold Cut Bourbon Whiskey
Today, Hletko and his team of master distillers produce FEW spirits in the heart of Evanston, Illinois. FEW has brewed up an eye opening new experience. To make this Cold Cut Bourbon, cask strength FEW Bourbon is mashed, fermented, distilled, aged and bottled at the FEW distillery then “cut” with cold brew coffee. Cold Cut is a unique whiskey delivering unexpected depth and boldness. Perfect choice for Brunch or in a mean, bold, Manhattan.
Pick up your bottle today!
About FEW
Founded as a dry community, Evanston, Illinois was the birthplace of the Women’s Temperance Movement and home to Frances Elizabeth Willard, an influential protagonist in the story of Prohibition. As the Temperance Movement approached a boiling point, abstinence slowly began to creep across the country and Willard and her league of temperance supporters turned Evanston into a stronghold.
For over 100 years, Evanston remained a dry town. It wasn’t until Paul Hletko, owner and master distiller at FEW Spirits, began lobbying the town that the antiquated laws were lifted. “I’m the vice president of the PTA at my kids’ school and I coach their soccer and T-ball teams,” Hletko says. “People around town know me and what I’m about, which is handy when you’re looking to change 100 years of laws.”
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

















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