Holmes Cay Belize 2006 16 Year Old Single Cask Rum
Original price was: $145.99.$95.99Current price is: $95.99.
Proof122 (61% ABV)
*Please note that the ABV of this bottle may vary
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About Holmes Cay Belize 2006 16 Year Old Single Cask Rum
Holmes Cay is an independent bottling company that was founded in New York City in 2019 by rum aficionado Eric Kaye. Passionately standing behind the tradition and honor that is an integral part of rum, Kaye brings incredible as-of-yet-unknown unadulterated cask-strength rums to the US, introducing spirit lovers to the best-kept secrets of the rum world. Released as part of the 2022 fall collection of limited-edition rums, Holmes Cay Belize 2006 is a single cask rum that was distilled in 2006 at Travellers Liquors Distillery in Belize on an antique column still from the 1950s. The molasses-based column still rum was tropically aged in Belize for 16 years before being bottled in Belize at 122 proof. Very few single cask rums that have been fully tropically aged come from the distillery, this one being a rich and flavor-packed expression with notes of caramel, vanilla, plum, cocoa, stone fruit, and oak.
Get your bottle of this tropically aged limited-edition Belizean rum today!
About Holmes Cay
Holmes Cay is an independent bottling company from New York City. Founded by New Yorker rum aficionado Eric Kaye in 2019, they focus on finding the very best rums and bottling them at cask strength. Kaye used to work as a producer and music composer for film, TV, and commercials, but has also been an avid diver for decades. His favorite pastime brought him into contact with fantastic rare Caribbean rums. He felt he needed to share these with his fellow Americans, which is how Holmes Cay came to be.
Passionately standing behind the tradition and honor that is an integral part of rum, Kaye hopes to bring incredible as-of-yet-unknown unadulterated cask-strength rums to the US, introducing spirit-lovers to the best-kept secrets of the rum world. Their very first release ― Holmes Cay Barbados 2005 ― fittingly came from the legendary Foursquare Distillery in Barbados.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
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