About Leopold’s American Small Batch Gin
Unlike most gins where juniper is distilled together with other botanicals in the same still, for Leopold Bros American Small Batch Gin, all botanicals are distilled separately, including juniper, coriander, pummelos, orris root, and Valencia oranges. This enables the individual botanicals to blend harmoniously with the others without losing their distinct characteristics. Bottled at 80 proof, the result is a brighter and softer gin with all the herbal, earthy, and floral flavors shining through at the same time. Perfect in the Bramble.
Leopold Bros American Small Batch Gin was awarded Gold at the 2013 International World Spirits Competition.
Pick up an American small batch gin today!
About Leopold Bros.
Situated in an industrial complex on the outskirts of Denver, Leopold Bros. Distillery is the brainchild of Todd Leopold. After receiving his diploma in Malting and Brewing from the Siebel Institute in Chicago, Todd moved to Germany and began working at the Doemens School of Brewers and Maltsters in Munich. Then, he apprenticed at four different breweries and distilleries in Germany, before moving to Kentucky to study distilling. In 2008, Todd moved back to his parents’ home in Littleton, Colorado and opened the doors to Leopold Bros. Distillery with his brother Scott. Their core collection, ranging from gin, whiskey, vodka, aperitif and even an absinthe vert, has garnered numerous international awards.
About Gin
According to Winston Churchill, “The gin and tonic has saved more Englishmen’s lives and minds than all the doctors in the Empire,” referring to the British officers using it to treat malaria in India.
Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.
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