Tequila Cabal Reposado (White Label)

About Tequila Cabal

Somewhere in Amatitan, Jalisco, there’s a field of the finest agaves. Campo Cabal has been there since 1911, well over a century. It’s there, in the heart of tequila country, that Tequila Cabal begins its journey. Crafted with passion in the Los Altos Highlands, the spirit channels decades of tradition and experience into three expressions: Blanco, Reposado, and Añejo. Cabal comes from the Spanish word “caballero” or “gentleman.” It’s a status that can’t be bought, only earned ― and that’s where Tequila Cabal draws its inspiration.

Once the agave hearts have been harvested, they are taken to the oven to be cooked. It’s that 32-ton brick oven that speaks to all the tradition behind Tequila Cabal. The same oven has been used since 1911, working its magic on the freshly-picked agave piñas. After 42 hours, they leave the ovens and are left to ferment naturally for three whole days. Then they are double-distilled using a 5-tank distillation process, ensuring the fresh aromas and flavors remain in the finished spirit.